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Impact of COVID-19 on Plant-based Protein Consume

COVID-19 and Plant-Based Proteins: Changing Consumption Patterns

There has been recent research showing an increasing number of people turning to plant-based proteins during COVID-19 epidemics. What Impact of COVID-19 on Plant-based Protein Consume on human health? A Markets and Markets surveyed people to find out why they are switching to plant-based foods, and it found that meat shortages in certain regions, environmental […]

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